Sunshine in every serving.

Honey Facts

  • 100% pure, natural honey

According to the German Honey Directive from December 16th, 1976 (updated in 2004 and 2007) honey may not contain any other substance but honey. It is also defined that no constituent particular to honey may be removed from it, such as pollen. Taking into account the latest scientific findings and using modern technology, Langnese honey not only meets the legal minimum requirements, but exceeds them and therefore guarantees 100% pure, natural honey.

  • raw honey

Langnese honey is not heated past pasteurization. Our honey is gently warmed only to a maximum of 35°C (95°F), the max. which matches the temperature of a bee hive. This ensures that all the natural vitamins and enzymes as well as other nutritional elements are preserved.

  • unfiltered

Honey is harvested from the honey comb using a centrifuge. In this initial step, small particles of beeswax stay in the honey. In order to remove the wax, the honey is then strained through a sieve of stainless steel, producing a pure, natural honey. Pollen is much finer than the mesh, so the pollen go through and remain part of the honey, as declared in the German Honey Directive. Because pollen is traceable to the floral source, pollen in honey works like a fingerprint, allowing to determine the origin and type of honey.

  • unheated

We guarantee that our Langnese honey is not pasteurized. In order to achieve a better fluidity for the filling process, the honey is only gently warmed. The Langnese method, using as little heat as possible, demonstrates the care taken to provide a natural honey experience to consumers. By the way: even bees in their hive will reheat their honey if it freezes during winter and will feed off their combs.

  • gluten-free

As honey is a natural product and nothing is added or removed from it, it is gluten-free.

  • kosher

Honey is not digested by bees; therefore it is not a product of the bee itself. After collecting nectar from flowers, bees store and transport the nectar in their honey sac where the nectar is broken down and transformed into honey by enzymes. In the hives the bees store it in the honeycomb.  
The Langnese kosher-certificate can be viewed on request.

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